Indulge in the delightful flavors of a homemade fruit crisp with this tantalizing Strawberry Rhubarb Crisp recipe. This dish perfectly marries the tartness of rhubarb with the sweetness of strawberries, all topped with a crunchy oat crumble that’s sure to satisfy your taste buds.
Experience the perfect balance of sweet and tangy flavors with this Strawberry Rhubarb Crisp. Whether you’re hosting a Sunday brunch or simply craving a comforting dessert, this mouthwatering dish is sure to be a crowd-pleaser.
Ingredients
- Fresh strawberries
- Fresh rhubarb
- Oats
- Brown sugar
- Butter
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Wash the strawberries and rhubarb, then slice them into uniform pieces. Toss the sliced fruit with a bit of brown sugar to enhance their natural sweetness.
Step 2: Prepare the Crisp Topping
In a separate mixing bowl, combine oats, brown sugar, and melted butter. Mix until the ingredients are well incorporated and the mixture becomes crumbly. This will serve as the deliciously crunchy topping for your fruit crisp.
Step 3: Assemble the Fruit Crisp
Spread the prepared fruit mixture evenly in a baking dish, ensuring that it covers the bottom layer completely. Then, sprinkle the oat topping generously over the fruit, covering it entirely for that perfect balance of flavors and textures.
Step 4: Bake to Perfection
Place the assembled fruit crisp in the preheated oven and bake for approximately 35-40 minutes, or until the fruit is bubbling and the topping is golden brown and crisp. Keep an eye on it to prevent over-browning.
Step 5: Serve and Enjoy
Once the fruit crisp is done baking, remove it from the oven and allow it to cool slightly before serving. Serve it warm, allowing your guests to indulge in the comforting flavors of the Strawberry Rhubarb Crisp.