If you’re looking for a delightful treat to satisfy your sweet cravings, look no further than these Lemon Shortbread Cookies. This recipe combines the buttery richness of shortbread with the tangy flavor of lemon and subtle herbal notes of thyme, resulting in a mouthwatering delicacy that’s perfect for any occasion.
These Lemon Shortbread Cookies are a perfect blend of buttery richness, tangy lemon flavor, and subtle herbal notes of thyme, making them a delightful treat for any occasion, whether enjoyed alone or paired with a comforting cup of tea.
Ingredients
- ½ cup butter, softened
- ⅓ cup cane sugar
- Zest of 1 medium lemon
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme leaves, chopped
- 1¼ cups all-purpose flour
- ¼ teaspoon sea salt
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Step 2: Cream Butter
In an electric mixer, cream softened butter until fluffy. Then, beat in cane sugar until well combined.
Step 3: Add Flavorings
Mix in lemon zest, lemon juice, and chopped thyme leaves until evenly distributed throughout the dough.
Step 4: Incorporate Dry Ingredients
Gradually add all-purpose flour and sea salt to the mixture, mixing until just combined.
Step 5: Shape and Bake
Roll out the dough on a floured surface to about ¼-inch thickness. Use cookie cutters to cut out desired shapes. Place the cookies on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until lightly browned around the edges. Allow the cookies to cool on wire racks before serving or storing.