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7 Barbecue Sides Perfect For A Potluck

7 Barbecue Sides Perfect For A Potluck

Potlucks are a great way to enjoy delicious food with friends and family, especially when barbecue season rolls around. Whether you’re hosting or attending a barbecue potluck, having a variety of sides can complement the main dishes and make the meal even more enjoyable. Here are seven barbecue sides that are perfect for a potluck:

1. Grilled Corn on the Cob

There’s something irresistible about biting into juicy, charred corn on the cob. Grilling corn enhances its natural sweetness and adds a smoky flavor. Serve it with a sprinkle of salt, a drizzle of melted butter, and a dash of paprika for an extra kick.

2. Classic Potato Salad

A staple at any barbecue, classic potato salad is creamy, tangy, and comforting. Boil diced potatoes until tender, then mix them with mayo, mustard, chopped celery, onions, and hard-boiled eggs. Season with salt, pepper, and a hint of dill for a refreshing twist.

3. Tangy Coleslaw

Coleslaw adds a refreshing crunch to your barbecue spread. Toss shredded cabbage and carrots with a creamy dressing made of mayo, vinegar, sugar, and celery seeds. Adjust the tanginess to your liking and garnish with chopped fresh herbs for an extra burst of flavor.

4. Baked Beans

Rich, hearty baked beans are a barbecue classic. Simmer canned or pre-cooked beans with a mixture of bacon, onions, brown sugar, and barbecue sauce for a sweet and savory dish. Bake them until bubbly and caramelized for a comforting side that pairs perfectly with grilled meats.

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5. Grilled Vegetables

Take advantage of summer’s bounty by grilling a colorful array of vegetables. Toss bell peppers, zucchini, eggplant, and mushrooms with olive oil, garlic, salt, and pepper before grilling until tender and charred. Finish with a sprinkle of fresh herbs for a vibrant and healthy side dish.

6. Watermelon Feta Salad

For a refreshing and unexpected twist, try a watermelon feta salad. Combine juicy watermelon cubes with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze. The sweet-salty combination is sure to be a hit at any potluck.

7. Garlic Bread

No barbecue feast is complete without garlic bread. Slice a baguette, brush each slice with a mixture of melted butter, minced garlic, and chopped parsley, then toast until golden and crispy. Serve warm for a crowd-pleasing side that pairs perfectly with grilled meats and salads.

These seven barbecue sides offer a range of flavors and textures that will complement any main dish at your next potluck. Whether you’re a fan of classic favorites or looking to try something new, these dishes are sure to impress your guests and make your barbecue gathering a memorable one.

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